Article Versions Notes

Zhu W, Xu Y, Liu J, Chen D, Zhang H, Yang Z, Zhou X. Effects of Dietary Pork Fat Cooked Using Different Methods on Glucose and Lipid Metabolism, Liver Inflammation and Gut Microbiota in Rats. Foods. 2021; 10(12):3030. https://doi.org/10.3390/foods10123030

Zhu, Wenzheng, Yan Xu, Jun Liu, Dawei Chen, Huimin Zhang, Zhangping Yang, and Xiaoyan Zhou. 2021. "Effects of Dietary Pork Fat Cooked Using Different Methods on Glucose and Lipid Metabolism, Liver Inflammation and Gut Microbiota in Rats" Foods 10, no. 12: 3030. https://doi.org/10.3390/foods10123030

Zhu, W., Xu, Y., Liu, J., Chen, D., Zhang, H., Yang, Z., & Zhou, X. (2021). Effects of Dietary Pork Fat Cooked Using Different Methods on Glucose and Lipid Metabolism, Liver Inflammation and Gut Microbiota in Rats. Foods, 10(12), 3030. https://doi.org/10.3390/foods10123030