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Kinetics of Moisture Loss and Oil Absorption of Pork Rinds during Deep-Fat, Microwave-Assisted and Vacuum Frying
 
 

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Journal: Foods, 2021
Volume: 10
Number: 3029

Article: Kinetics of Oil Absorption and Moisture Loss during Deep-Frying of Pork Skin with Different Thickness
Authors: by Hong-Ting Victor Lin, Po-Han Hou and Wen-Chieh Sung
Link: https://www.mdpi.com/2304-8158/10/12/3029

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