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Journal: Foods, 2021
Volume: 10
Number: 3029
Article:
Kinetics of Oil Absorption and Moisture Loss during Deep-Frying of Pork Skin with Different Thickness
Authors:
by
Hong-Ting Victor Lin, Po-Han Hou and Wen-Chieh Sung
Link:
https://www.mdpi.com/2304-8158/10/12/3029
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