Ye, H.; Zhang, X.; Jiang, Y.; Guo, M.; Liu, X.; Zhao, J.; Zhang, H.; Chen, W.
Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus delbrueckii ssp. lactis. Foods 2021, 10, 3028.
https://doi.org/10.3390/foods10123028
AMA Style
Ye H, Zhang X, Jiang Y, Guo M, Liu X, Zhao J, Zhang H, Chen W.
Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus delbrueckii ssp. lactis. Foods. 2021; 10(12):3028.
https://doi.org/10.3390/foods10123028
Chicago/Turabian Style
Ye, Hongji, Xinyi Zhang, Yang Jiang, Min Guo, Xiaoming Liu, Jianxin Zhao, Hao Zhang, and Wei Chen.
2021. "Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus delbrueckii ssp. lactis" Foods 10, no. 12: 3028.
https://doi.org/10.3390/foods10123028
APA Style
Ye, H., Zhang, X., Jiang, Y., Guo, M., Liu, X., Zhao, J., Zhang, H., & Chen, W.
(2021). Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus delbrueckii ssp. lactis. Foods, 10(12), 3028.
https://doi.org/10.3390/foods10123028