Liu, Y.; Lv, G.; Chai, J.; Yang, Y.; Ma, F.; Liu, Z.
The Effect of 1-MCP on the Expression of Carotenoid, Chlorophyll Degradation, and Ethylene Response Factors in ‘Qihong’ Kiwifruit. Foods 2021, 10, 3017.
https://doi.org/10.3390/foods10123017
AMA Style
Liu Y, Lv G, Chai J, Yang Y, Ma F, Liu Z.
The Effect of 1-MCP on the Expression of Carotenoid, Chlorophyll Degradation, and Ethylene Response Factors in ‘Qihong’ Kiwifruit. Foods. 2021; 10(12):3017.
https://doi.org/10.3390/foods10123017
Chicago/Turabian Style
Liu, Yanfei, Guowen Lv, Jiaxin Chai, Yaqi Yang, Fengwang Ma, and Zhande Liu.
2021. "The Effect of 1-MCP on the Expression of Carotenoid, Chlorophyll Degradation, and Ethylene Response Factors in ‘Qihong’ Kiwifruit" Foods 10, no. 12: 3017.
https://doi.org/10.3390/foods10123017
APA Style
Liu, Y., Lv, G., Chai, J., Yang, Y., Ma, F., & Liu, Z.
(2021). The Effect of 1-MCP on the Expression of Carotenoid, Chlorophyll Degradation, and Ethylene Response Factors in ‘Qihong’ Kiwifruit. Foods, 10(12), 3017.
https://doi.org/10.3390/foods10123017