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Journal: Foods, 2021
Volume: 10
Number: 2989
2989
Article: Proteomic Changes in Sarcoplasmic and Myofibrillar Proteins Associated with Color Stability of Ovine Muscle during Post-Mortem Storage
Authors: by Xiaoguang Gao, Dandan Zhao, Lin Wang, Yue Cui, Shijie Wang, Meng Lv, Fangbo Zang and Ruitong Dai
Link: https://www.mdpi.com/2304-8158/10/12/2989

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