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Journal: Foods, 2021
Volume: 10
Number: 2980

Article: Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage
Authors: by Tareq M. Osaili, Fayeza Hasan, Anas A. Al-Nabulsi, Dinesh Kumar Dhanasekaran, Reyad Shaker Obaid, Mona S. Hashim, Hadia M. Radwan, Leila Cheikh Ismail, Haydar Hasan, Moez Al-Islam E. Faris, Farah Naja, Ioannis N. Savvaidis, Amin N. Olaimat, Mutamed Ayyash and Richard Holley
Link: https://www.mdpi.com/2304-8158/10/12/2980

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