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Journal: FoodsVolume: 10Number: 2980
Article: Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage
  • Authors:
  • Tareq M. Osaili1,2,3,*,
  • Fayeza Hasan2 and
  • Anas A. Al-Nabulsi3
  • et al.
Link: https://www.mdpi.com/2304-8158/10/12/2980

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