Zhao, J.; Qian, J.; Zhuang, H.; Luo, J.; Huang, M.; Yan, W.; Zhang, J.
Effect of Plasma-Activated Solution Treatment on Cell Biology of Staphylococcus aureus and Quality of Fresh Lettuces. Foods 2021, 10, 2976.
https://doi.org/10.3390/foods10122976
AMA Style
Zhao J, Qian J, Zhuang H, Luo J, Huang M, Yan W, Zhang J.
Effect of Plasma-Activated Solution Treatment on Cell Biology of Staphylococcus aureus and Quality of Fresh Lettuces. Foods. 2021; 10(12):2976.
https://doi.org/10.3390/foods10122976
Chicago/Turabian Style
Zhao, Jianying, Jing Qian, Hong Zhuang, Ji Luo, Mingming Huang, Wenjing Yan, and Jianhao Zhang.
2021. "Effect of Plasma-Activated Solution Treatment on Cell Biology of Staphylococcus aureus and Quality of Fresh Lettuces" Foods 10, no. 12: 2976.
https://doi.org/10.3390/foods10122976
APA Style
Zhao, J., Qian, J., Zhuang, H., Luo, J., Huang, M., Yan, W., & Zhang, J.
(2021). Effect of Plasma-Activated Solution Treatment on Cell Biology of Staphylococcus aureus and Quality of Fresh Lettuces. Foods, 10(12), 2976.
https://doi.org/10.3390/foods10122976