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Journal: Foods, 2021
Volume: 10
Number: 2973
2973
Article: Characterization of Polyphenol and Volatile Fractions of Californian-Style Black Olives and Innovative Application of E-nose for Acrylamide Determination
Authors: by Elísabet Martín-Tornero, Ramiro Sánchez, Jesús Lozano, Manuel Martínez, Patricia Arroyo and Daniel Martín-Vertedor
Link: https://www.mdpi.com/2304-8158/10/12/2973

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