Zhu, L.; Hou, Z.; Hu, X.; Liu, X.; Dai, T.; Wang, X.; Zeng, C.; Wang, Y.; Wang, C.; Yang, S.;
et al. Genomic and Metabolic Features of an Unexpectedly Predominant, Thermophilic, Assistant Starter Microorganism, Thermus thermophilus, in Chinese Inner Mongolian Cheese. Foods 2021, 10, 2962.
https://doi.org/10.3390/foods10122962
AMA Style
Zhu L, Hou Z, Hu X, Liu X, Dai T, Wang X, Zeng C, Wang Y, Wang C, Yang S,
et al. Genomic and Metabolic Features of an Unexpectedly Predominant, Thermophilic, Assistant Starter Microorganism, Thermus thermophilus, in Chinese Inner Mongolian Cheese. Foods. 2021; 10(12):2962.
https://doi.org/10.3390/foods10122962
Chicago/Turabian Style
Zhu, Lin, Zhaozhi Hou, Xinyu Hu, Xu Liu, Tian Dai, Xinyu Wang, Chunlin Zeng, Yuan Wang, Caizheng Wang, Shujing Yang,
and et al. 2021. "Genomic and Metabolic Features of an Unexpectedly Predominant, Thermophilic, Assistant Starter Microorganism, Thermus thermophilus, in Chinese Inner Mongolian Cheese" Foods 10, no. 12: 2962.
https://doi.org/10.3390/foods10122962
APA Style
Zhu, L., Hou, Z., Hu, X., Liu, X., Dai, T., Wang, X., Zeng, C., Wang, Y., Wang, C., Yang, S., Cui, H., & Wei, W.
(2021). Genomic and Metabolic Features of an Unexpectedly Predominant, Thermophilic, Assistant Starter Microorganism, Thermus thermophilus, in Chinese Inner Mongolian Cheese. Foods, 10(12), 2962.
https://doi.org/10.3390/foods10122962
