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Journal: Foods, 2021
Volume: 10
Number: 2917
2917
Article: Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography–Ion Mobility Spectrometry and Principal Component Analysis
Authors: by Tengfei Zhao, Soottawat Benjakul, Chiara Sanmartin, Xiaoguo Ying, Lukai Ma, Gengsheng Xiao, Jin Yu, Guoqin Liu and Shanggui Deng
Link: https://www.mdpi.com/2304-8158/10/12/2917

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