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Journal: FoodsVolume: 10Number: 2876
Article: Characterization of Vegetative Bacillus cereus and Bacillus subtilis Strains Isolated from Processed Cheese Products in an Italian Dairy Plant
- Authors:
- Angela Maria Catania,
- Tiziana Civera* and
- Pierluigi Aldo Di Ciccio
- et al.
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