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Journal: Foods, 2021
Volume: 10
Number: 2876
2876
Article: Characterization of Vegetative Bacillus cereus and Bacillus subtilis Strains Isolated from Processed Cheese Products in an Italian Dairy Plant
Authors: by Angela Maria Catania, Tiziana Civera, Pierluigi Aldo Di Ciccio, Maria Ausilia Grassi, Patrizia Morra and Alessandra Dalmasso
Link: https://www.mdpi.com/2304-8158/10/11/2876

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