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Journal: Foods, 2021
Volume: 10
Number: 2869
Article:
Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS
Authors:
by
Linjie Xi, Jing Zhang, Ruixiao Wu, Tian Wang and Wu Ding
Link:
https://www.mdpi.com/2304-8158/10/11/2869
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