Ferreira, R.; Lourenço, S.; Lopes, A.; Andrade, C.; Câmara, J.S.; Castilho, P.; Perestrelo, R.
Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry. Foods 2021, 10, 2867.
https://doi.org/10.3390/foods10112867
AMA Style
Ferreira R, Lourenço S, Lopes A, Andrade C, Câmara JS, Castilho P, Perestrelo R.
Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry. Foods. 2021; 10(11):2867.
https://doi.org/10.3390/foods10112867
Chicago/Turabian Style
Ferreira, Rui, SÃlvia Lourenço, André Lopes, Carlos Andrade, José S. Câmara, Paula Castilho, and Rosa Perestrelo.
2021. "Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry" Foods 10, no. 11: 2867.
https://doi.org/10.3390/foods10112867
APA Style
Ferreira, R., Lourenço, S., Lopes, A., Andrade, C., Câmara, J. S., Castilho, P., & Perestrelo, R.
(2021). Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry. Foods, 10(11), 2867.
https://doi.org/10.3390/foods10112867