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Journal: Foods, 2021
Volume: 10
Number: 2837
Article:
Influence of Drying Techniques on the Physicochemical, Nutritional, and Morphological Properties of Bighead Carp (Hypophthalmichthys nobilis) Fillets
Authors:
by
Kamal Alahmad, Wenshui Xia, Qixing Jiang and Yanshun Xu
Link:
https://www.mdpi.com/2304-8158/10/11/2837
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