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Journal: Foods, 2021
Volume: 10
Number: 2837

Article: Influence of Drying Techniques on the Physicochemical, Nutritional, and Morphological Properties of Bighead Carp (Hypophthalmichthys nobilis) Fillets
Authors: by Kamal Alahmad, Wenshui Xia, Qixing Jiang and Yanshun Xu
Link: https://www.mdpi.com/2304-8158/10/11/2837

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