Smaoui, S.; Barkallah, M.; Ben Hlima, H.; Fendri, I.; Mousavi Khaneghah, A.; Michaud, P.; Abdelkafi, S.
Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development. Foods 2021, 10, 2835.
https://doi.org/10.3390/foods10112835
AMA Style
Smaoui S, Barkallah M, Ben Hlima H, Fendri I, Mousavi Khaneghah A, Michaud P, Abdelkafi S.
Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development. Foods. 2021; 10(11):2835.
https://doi.org/10.3390/foods10112835
Chicago/Turabian Style
Smaoui, Slim, Mohamed Barkallah, Hajer Ben Hlima, Imen Fendri, Amin Mousavi Khaneghah, Philippe Michaud, and Slim Abdelkafi.
2021. "Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development" Foods 10, no. 11: 2835.
https://doi.org/10.3390/foods10112835
APA Style
Smaoui, S., Barkallah, M., Ben Hlima, H., Fendri, I., Mousavi Khaneghah, A., Michaud, P., & Abdelkafi, S.
(2021). Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development. Foods, 10(11), 2835.
https://doi.org/10.3390/foods10112835
