Zahri, K.N.M.; Khalil, K.A.; Gomez-Fuentes, C.; Zulkharnain, A.; Sabri, S.; Convey, P.; Lim, S.; Ahmad, S.A.
Mathematical Modelling of Canola Oil Biodegradation and Optimisation of Biosurfactant Production by an Antarctic Bacterial Consortium Using Response Surface Methodology. Foods 2021, 10, 2801.
https://doi.org/10.3390/foods10112801
AMA Style
Zahri KNM, Khalil KA, Gomez-Fuentes C, Zulkharnain A, Sabri S, Convey P, Lim S, Ahmad SA.
Mathematical Modelling of Canola Oil Biodegradation and Optimisation of Biosurfactant Production by an Antarctic Bacterial Consortium Using Response Surface Methodology. Foods. 2021; 10(11):2801.
https://doi.org/10.3390/foods10112801
Chicago/Turabian Style
Zahri, Khadijah Nabilah Mohd, Khalilah Abdul Khalil, Claudio Gomez-Fuentes, Azham Zulkharnain, Suriana Sabri, Peter Convey, Sooa Lim, and Siti Aqlima Ahmad.
2021. "Mathematical Modelling of Canola Oil Biodegradation and Optimisation of Biosurfactant Production by an Antarctic Bacterial Consortium Using Response Surface Methodology" Foods 10, no. 11: 2801.
https://doi.org/10.3390/foods10112801
APA Style
Zahri, K. N. M., Khalil, K. A., Gomez-Fuentes, C., Zulkharnain, A., Sabri, S., Convey, P., Lim, S., & Ahmad, S. A.
(2021). Mathematical Modelling of Canola Oil Biodegradation and Optimisation of Biosurfactant Production by an Antarctic Bacterial Consortium Using Response Surface Methodology. Foods, 10(11), 2801.
https://doi.org/10.3390/foods10112801