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Journal: Foods, 2021
Volume: 10
Number: 2793
2793
Article: How Safe to Eat Are Raw Bivalves? Host Pathogenic and Public Health Concern Microbes within Mussels, Oysters, and Clams in Greek Markets
Authors: by Athanasios Lattos, Ilias Chaligiannis, Dimitrios Papadopoulos, Ioannis A. Giantsis, Evanthia I. Petridou, George Vafeas, Alexandra Staikou and Basile Michaelidis
Link: https://www.mdpi.com/2304-8158/10/11/2793

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