Order Article Reprints

Sang J, Li L, Wen J, Gu Q, Wu J, Yu Y, Xu Y, Fu M, Lin X. Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products. Foods. 2021; 10(11):2772. https://doi.org/10.3390/foods10112772

Sang, Jiaqi, Lu Li, Jing Wen, Qingqing Gu, Jijun Wu, Yuanshan Yu, Yujuan Xu, Manqin Fu, and Xian Lin. 2021. "Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products" Foods 10, no. 11: 2772. https://doi.org/10.3390/foods10112772

Sang, J., Li, L., Wen, J., Gu, Q., Wu, J., Yu, Y., Xu, Y., Fu, M., & Lin, X. (2021). Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products. Foods, 10(11), 2772. https://doi.org/10.3390/foods10112772