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Journal: Foods, 2021
Volume: 10
Number: 2766
2766
Article: Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences
Authors: by Jan Bárta, Veronika Bártová, Markéta Jarošová, Josef Švajner, Pavel Smetana, Jaromír Kadlec, Vladimír Filip, Jan Kyselka, Markéta Berčíková, Zbyněk Zdráhal, Marie Bjelková and Marcin Kozak
Link: https://www.mdpi.com/2304-8158/10/11/2766

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