Bárta, J.; Bártová, V.; Jarošová, M.; Švajner, J.; Smetana, P.; Kadlec, J.; Filip, V.; Kyselka, J.; Berčíková, M.; Zdráhal, Z.;
et al. Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences. Foods 2021, 10, 2766.
https://doi.org/10.3390/foods10112766
AMA Style
Bárta J, Bártová V, Jarošová M, Švajner J, Smetana P, Kadlec J, Filip V, Kyselka J, Berčíková M, Zdráhal Z,
et al. Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences. Foods. 2021; 10(11):2766.
https://doi.org/10.3390/foods10112766
Chicago/Turabian Style
Bárta, Jan, Veronika Bártová, Markéta Jarošová, Josef Švajner, Pavel Smetana, Jaromír Kadlec, Vladimír Filip, Jan Kyselka, Markéta Berčíková, Zbyněk Zdráhal,
and et al. 2021. "Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences" Foods 10, no. 11: 2766.
https://doi.org/10.3390/foods10112766
APA Style
Bárta, J., Bártová, V., Jarošová, M., Švajner, J., Smetana, P., Kadlec, J., Filip, V., Kyselka, J., Berčíková, M., Zdráhal, Z., Bjelková, M., & Kozak, M.
(2021). Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences. Foods, 10(11), 2766.
https://doi.org/10.3390/foods10112766
