Guo, F.; Tsao, R.; Li, C.; Wang, X.; Zhang, H.; Jiang, L.; Sun, Y.; Xiong, H.
Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation. Foods 2021, 10, 2765.
https://doi.org/10.3390/foods10112765
AMA Style
Guo F, Tsao R, Li C, Wang X, Zhang H, Jiang L, Sun Y, Xiong H.
Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation. Foods. 2021; 10(11):2765.
https://doi.org/10.3390/foods10112765
Chicago/Turabian Style
Guo, Fanghua, Rong Tsao, Chuyao Li, Xiaoya Wang, Hua Zhang, Li Jiang, Yong Sun, and Hua Xiong.
2021. "Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation" Foods 10, no. 11: 2765.
https://doi.org/10.3390/foods10112765
APA Style
Guo, F., Tsao, R., Li, C., Wang, X., Zhang, H., Jiang, L., Sun, Y., & Xiong, H.
(2021). Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation. Foods, 10(11), 2765.
https://doi.org/10.3390/foods10112765