Article Versions Notes

Wang X, Tu Z, Liu G, Wang H, Hu Y, Huang T. Investigation on the Anaphylaxis and Anti-Digestive Stable Peptides Identification of Ultrasound-Treated α-Lactalbumin during In-Vitro Gastroduodenal Digestion. Foods. 2021; 10(11):2760. https://doi.org/10.3390/foods10112760

Wang, Xumei, Zongcai Tu, Guangxian Liu, Hui Wang, Yueming Hu, and Tao Huang. 2021. "Investigation on the Anaphylaxis and Anti-Digestive Stable Peptides Identification of Ultrasound-Treated α-Lactalbumin during In-Vitro Gastroduodenal Digestion" Foods 10, no. 11: 2760. https://doi.org/10.3390/foods10112760

Wang, X., Tu, Z., Liu, G., Wang, H., Hu, Y., & Huang, T. (2021). Investigation on the Anaphylaxis and Anti-Digestive Stable Peptides Identification of Ultrasound-Treated α-Lactalbumin during In-Vitro Gastroduodenal Digestion. Foods, 10(11), 2760. https://doi.org/10.3390/foods10112760