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Journal: Foods, 2021
Volume: 10
Number: 2689

Article: Dependence of the Fe(II)-Gallic Acid Coordination Compound Formation Constant on the pH
Authors: by Franjo Frešer, Gregor Hostnik, Jelena Tošović and Urban Bren
Link: https://www.mdpi.com/2304-8158/10/11/2689

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