Article Versions Notes

Rangel-Vargas E, Rodriguez JA, Domínguez R, Lorenzo JM, Sosa ME, Andrés SC, Rosmini M, Pérez-Alvarez JA, Teixeira A, Santos EM. Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer. Foods. 2021; 10(11):2687. https://doi.org/10.3390/foods10112687

Rangel-Vargas, Esmeralda, Jose Antonio Rodriguez, Rubén Domínguez, José Manuel Lorenzo, Maria Elena Sosa, Silvina Cecilia Andrés, Marcelo Rosmini, José Angel Pérez-Alvarez, Alfredo Teixeira, and Eva María Santos. 2021. "Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer" Foods 10, no. 11: 2687. https://doi.org/10.3390/foods10112687

Rangel-Vargas, E., Rodriguez, J. A., Domínguez, R., Lorenzo, J. M., Sosa, M. E., Andrés, S. C., Rosmini, M., Pérez-Alvarez, J. A., Teixeira, A., & Santos, E. M. (2021). Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer. Foods, 10(11), 2687. https://doi.org/10.3390/foods10112687