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Journal: Foods, 2021
Volume: 10
Number: 2678
Article:
SlCCD1A Enhances the Aroma Quality of Tomato Fruits by Promoting the Synthesis of Carotenoid-Derived Volatiles
Authors:
by
Guo-Ting Cheng, Yu-Shun Li, Shi-Ming Qi, Jin Wang, Pan Zhao, Qian-Qi Lou, Yan-Feng Wang, Xiang-Qian Zhang and Yan Liang
Link:
https://www.mdpi.com/2304-8158/10/11/2678
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