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Journal: Foods, 2021
Volume: 10
Number: 2677

Article: Physicochemical and Functional Characterization of Newly Designed Biopolymeric-Based Encapsulates with Probiotic Culture and Charantin
Authors: by Awa Fanny Massounga Bora, Xiaodong Li and Lu Liu
Link: https://www.mdpi.com/2304-8158/10/11/2677

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