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Journal: FoodsVolume: 10Number: 2665
Article: Chemical and Biological Evaluation of the Oil and Seedcake from Seeds of a Greek Cardoon Cultivar as Potential Functional Vegetable Oil. Comparison with Sesame, Flaxseed and Extra Virgin Olive Oils
  • Authors:
  • Elisavet-Foteini Varvouni1,
  • Konstantia Graikou1 and
  • Olga Gortzi2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/11/2665

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