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Journal: Foods, 2021
Volume: 10
Number: 2665
2665
Article: Chemical and Biological Evaluation of the Oil and Seedcake from Seeds of a Greek Cardoon Cultivar as Potential Functional Vegetable Oil. Comparison with Sesame, Flaxseed and Extra Virgin Olive Oils
Authors: by Elisavet-Foteini Varvouni, Konstantia Graikou, Olga Gortzi, Antigoni Cheilari, Nektarios Aligiannis and Ioanna Chinou
Link: https://www.mdpi.com/2304-8158/10/11/2665

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