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Journal: Foods, 2021
Volume: 10
Number: 2660

Article: Effect of Light Characteristics on the Sensory Properties of Red Lettuce (Lactuca sativa)
Authors: by Kelly Gude, Martin Talavera, Audra M. Sasse, Cary L. Rivard and Eleni Pliakoni
Link: https://www.mdpi.com/2304-8158/10/11/2660

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