Order Article Reprints

Druml B, Uhlig S, Simon K, Frost K, Hettwer K, Cichna-Markl M, Hochegger R. Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration—Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland. Foods. 2021; 10(11):2645. https://doi.org/10.3390/foods10112645

Druml, Barbara, Steffen Uhlig, Kirsten Simon, Kirstin Frost, Karina Hettwer, Margit Cichna-Markl, and Rupert Hochegger. 2021. "Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration—Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland" Foods 10, no. 11: 2645. https://doi.org/10.3390/foods10112645

Druml, B., Uhlig, S., Simon, K., Frost, K., Hettwer, K., Cichna-Markl, M., & Hochegger, R. (2021). Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration—Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland. Foods, 10(11), 2645. https://doi.org/10.3390/foods10112645