Article Versions Notes

Lo’ay AA, Elgammal RE, Alhaithloul HAS, Alghanem SM, Fikry M, Abdein MA, Hikal DM. Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using ATP in ‘Zaghloul’ Dates during the Shelf Life. Foods. 2021; 10(11):2641. https://doi.org/10.3390/foods10112641

Lo’ay, A. A., Rania E. Elgammal, Haifa A. S. Alhaithloul, Suliman M. Alghanem, Mohammad Fikry, Mohamed A. Abdein, and Dalia M. Hikal. 2021. "Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using ATP in ‘Zaghloul’ Dates during the Shelf Life" Foods 10, no. 11: 2641. https://doi.org/10.3390/foods10112641

Lo’ay, A. A., Elgammal, R. E., Alhaithloul, H. A. S., Alghanem, S. M., Fikry, M., Abdein, M. A., & Hikal, D. M. (2021). Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using ATP in ‘Zaghloul’ Dates during the Shelf Life. Foods, 10(11), 2641. https://doi.org/10.3390/foods10112641