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Journal: Foods, 2021
Volume: 10
Number: 2637
2637
Article: Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products
Authors: by Jolien D’aes, Marie-Alice Fraiture, Bert Bogaerts, Sigrid C. J. De Keersmaecker, Nancy H. C. Roosens and Kevin Vanneste
Link: https://www.mdpi.com/2304-8158/10/11/2637

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