Next Article in Journal
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety
Next Article in Special Issue
Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract
Previous Article in Journal
A Multiplex PCR Assay Combined with Capillary Electrophoresis for the Simultaneous Identification of Atlantic Cod, Pacific Cod, Blue Whiting, Haddock, and Alaska Pollock
Previous Article in Special Issue
Mycobiota Composition of Robiola di Roccaverano Cheese along the Production Chain
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 2632

Article: The Microbiota of Grana Padano Cheese. A Review
Authors: by Giorgio Giraffa
Link: https://www.mdpi.com/2304-8158/10/11/2632

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop