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Journal: Foods, 2021
Volume: 10
Number: 2618
2618
Article: Development of a DNA Metabarcoding Method for the Identification of Bivalve Species in Seafood Products
Authors: by Kristina Gense, Verena Peterseil, Alma Licina, Martin Wagner, Margit Cichna-Markl, Stefanie Dobrovolny and Rupert Hochegger
Link: https://www.mdpi.com/2304-8158/10/11/2618

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