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Journal: Foods, 2021
Volume: 10
Number: 2617

Article: Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing against Salmonella spp. and Listeria innocua
Authors: by Constanza Maria Lopez, Giuliano Dallolio, Paolo Bonilauri and Annalisa Rebecchi
Link: https://www.mdpi.com/2304-8158/10/11/2617

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