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Journal: FoodsVolume: 10Number: 2614
Article: Inhibition of Biofilm Formation of Foodborne Staphylococcus aureus by the Citrus Flavonoid Naringenin
- Authors:
- Qing-Hui Wen1,2,
- Rui Wang1,2 and
- Si-Qi Zhao1,2
- et al.
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