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Journal: Foods, 2021
Volume: 10
Number: 2611

Article: Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat
Authors: by Lorena Martínez-Zamora, Rocío Peñalver, Gaspar Ros and Gema Nieto
Link: https://www.mdpi.com/2304-8158/10/11/2611

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