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Journal: Foods, 2021
Volume: 10
Number: 2608

Article: High Pressure Processing vs. Thermal Pasteurization of Whole Concord Grape Puree: Effect on Nutritional Value, Quality Parameters and Refrigerated Shelf Life
Authors: by Yuanyuan Li and Olga I. Padilla-Zakour
Link: https://www.mdpi.com/2304-8158/10/11/2608

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