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Journal: Foods, 2021
Volume: 10
Number: 2589
2589
Article: Aquafaba from Korean Soybean II: Physicochemical Properties and Composition Characterized by NMR Analysis
Authors: by Yue He, Youn Young Shim, Jianheng Shen, Ji Hye Kim, Jae Youl Cho, Wan Soo Hong, Venkatesh Meda and Martin J. T. Reaney
Link: https://www.mdpi.com/2304-8158/10/11/2589

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