Utaiwat, S.; Senawong, G.; Khongsukwiwat, K.; Woranam, K.; Sattayasai, J.; Senawong, T.
Immunomodulatory Potential of the Industrialized Houttuynia cordata Fermentation Product In Vitro and in Wistar Rats. Foods 2021, 10, 2582.
https://doi.org/10.3390/foods10112582
AMA Style
Utaiwat S, Senawong G, Khongsukwiwat K, Woranam K, Sattayasai J, Senawong T.
Immunomodulatory Potential of the Industrialized Houttuynia cordata Fermentation Product In Vitro and in Wistar Rats. Foods. 2021; 10(11):2582.
https://doi.org/10.3390/foods10112582
Chicago/Turabian Style
Utaiwat, Suppawit, Gulsiri Senawong, Kanoknan Khongsukwiwat, Khanutsanan Woranam, Jintana Sattayasai, and Thanaset Senawong.
2021. "Immunomodulatory Potential of the Industrialized Houttuynia cordata Fermentation Product In Vitro and in Wistar Rats" Foods 10, no. 11: 2582.
https://doi.org/10.3390/foods10112582
APA Style
Utaiwat, S., Senawong, G., Khongsukwiwat, K., Woranam, K., Sattayasai, J., & Senawong, T.
(2021). Immunomodulatory Potential of the Industrialized Houttuynia cordata Fermentation Product In Vitro and in Wistar Rats. Foods, 10(11), 2582.
https://doi.org/10.3390/foods10112582