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Journal: Foods, 2021
Volume: 10
Number: 2575
Article:
Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data
Authors:
by
Piermaria Corona, Maria Teresa Frangipane, Roberto Moscetti, Gabriella Lo Feudo, Tatiana Castellotti and Riccardo Massantini
Link:
https://www.mdpi.com/2304-8158/10/11/2575
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