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Journal: Foods, 2021
Volume: 10
Number: 2572

Article: Contribution of Microorganisms to Biogenic Amine Accumulation during Fish Sauce Fermentation and Screening of Novel Starters
Authors: by Xinxiu Ma, Jingran Bi, Xinyu Li, Gongliang Zhang, Hongshun Hao and Hongman Hou
Link: https://www.mdpi.com/2304-8158/10/11/2572

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