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Journal: Foods, 2021
Volume: 10
Number: 2563

Article: The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch
Authors: by Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Dorina Petkova, Pavlina Doykina and Anna Lante
Link: https://www.mdpi.com/2304-8158/10/11/2563

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