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Journal: Foods, 2021
Volume: 10
Number: 2553

Article: Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study
Authors: by Walter Sobba, Matthew J. Landry, Kristen M. Cunanan, Alessandra Marcone and Christopher D. Gardner
Link: https://www.mdpi.com/2304-8158/10/11/2553

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