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Journal: Foods, 2021
Volume: 10
Number: 2518

Article: Use of Rapid Capillary Zone Electrophoresis to Determine Amino Acids Indicators of Herring Ripening during Salting
Authors: by Katarzyna Felisiak and Mariusz Szymczak
Link: https://www.mdpi.com/2304-8158/10/11/2518

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