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Journal: Foods, 2021
Volume: 10
Number: 2514

Article: Effects of Pressure Level and Time Treatment of High Hydrostatic Pressure (HHP) on Inulin Gelation and Properties of Obtained Hydrogels
Authors: by Anna Florowska, Tomasz Florowski, Barbara Sokołowska, Lech Adamczak and Iwona Szymańska
Link: https://www.mdpi.com/2304-8158/10/11/2514

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