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Journal: Foods, 2021
Volume: 10
Number: 2489

Article: Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (Vicia faba L.) Ingredients
Authors: by Siddharth Sharan, Jens Zotzel, Johannes Stadtmüller, Daniel Bonerz, Julian Aschoff, Anne Saint-Eve, Marie-Noëlle Maillard, Karsten Olsen, Åsmund Rinnan and Vibeke Orlien
Link: https://www.mdpi.com/2304-8158/10/10/2489

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