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Journal: Foods, 2021
Volume: 10
Number: 2489
Article:
Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (Vicia faba L.) Ingredients
Authors:
by
Siddharth Sharan, Jens Zotzel, Johannes Stadtmüller, Daniel Bonerz, Julian Aschoff, Anne Saint-Eve, Marie-Noëlle Maillard, Karsten Olsen, Åsmund Rinnan and Vibeke Orlien
Link:
https://www.mdpi.com/2304-8158/10/10/2489
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