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Journal: Foods, 2021
Volume: 10
Number: 2488
2488
Article: Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States
Authors: by Ye-Rang Yun, Jin Ju Lee, Hye Jin Lee, Yun-Jeong Choi, Jong-Hee Lee, Sung Jin Park, Sung Hee Park, Hye-Young Seo and Sung Gi Min
Link: https://www.mdpi.com/2304-8158/10/10/2488

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