Gao, J.; Wang, Y.; Lyu, B.; Chen, J.; Chen, G.
Component Identification of Phenolic Acids in Cell Suspension Cultures of Saussureainvolucrata and Its Mechanism of Anti-Hepatoma Revealed by TMT Quantitative Proteomics. Foods 2021, 10, 2466.
https://doi.org/10.3390/foods10102466
AMA Style
Gao J, Wang Y, Lyu B, Chen J, Chen G.
Component Identification of Phenolic Acids in Cell Suspension Cultures of Saussureainvolucrata and Its Mechanism of Anti-Hepatoma Revealed by TMT Quantitative Proteomics. Foods. 2021; 10(10):2466.
https://doi.org/10.3390/foods10102466
Chicago/Turabian Style
Gao, Junpeng, Yi Wang, Bo Lyu, Jian Chen, and Guang Chen.
2021. "Component Identification of Phenolic Acids in Cell Suspension Cultures of Saussureainvolucrata and Its Mechanism of Anti-Hepatoma Revealed by TMT Quantitative Proteomics" Foods 10, no. 10: 2466.
https://doi.org/10.3390/foods10102466
APA Style
Gao, J., Wang, Y., Lyu, B., Chen, J., & Chen, G.
(2021). Component Identification of Phenolic Acids in Cell Suspension Cultures of Saussureainvolucrata and Its Mechanism of Anti-Hepatoma Revealed by TMT Quantitative Proteomics. Foods, 10(10), 2466.
https://doi.org/10.3390/foods10102466