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Journal: Foods, 2021
Volume: 10
Number: 2447
Article:
Profile of Producers and Production of Dry-Aged Beef in Brazil
Authors:
by
Jonatã Henrique Rezende-de-Souza, Flavio Andre Bolini Cardello, Ana Paula Moraes de Paula, Felipe A. Ribeiro, Chris R. Calkins and Sérgio Bertelli Pflanzer
Link:
https://www.mdpi.com/2304-8158/10/10/2447
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