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Journal: Foods, 2021
Volume: 10
Number: 2438

Article: Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation
Authors: by Josemar Gonçalves de Oliveira Filho, Marcela Miranda, Marcos David Ferreira and Anne Plotto
Link: https://www.mdpi.com/2304-8158/10/10/2438

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